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- Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
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Field
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fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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UMR6270 Polymères Biopolymères et Surfaces | Mont Saint Aignan, Haute Normandie | France | 2 days ago
25 Apr 2024 Job Information Organisation/Company UMR6270 Polymères Biopolymères et Surfaces Research Field Chemistry Technology » Materials technology Engineering Researcher Profile Recognised
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | 1 day ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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24 Apr 2024 Job Information Organisation/Company CNRS - National Center for Scientific Research Department Nantes University Research Field Biological sciences » Other Computer science » Modelling
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24 Apr 2024 Job Information Organisation/Company CNRS - National Center for Scientific Research Department Nantes University Research Field Biological sciences » Other Computer science » Modelling
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24 Apr 2024 Job Information Organisation/Company IMT MINES ALES Research Field Agricultural sciences » Agronomics Environmental science » Ecology Researcher Profile Recognised Researcher (R2
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for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills
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, food science, mechanics of soft materials. In addition to fully equipped chemistry rooms for sample preparation and basic characterization, a wide palette of techniques and setups are available and
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25 Apr 2024 Job Information Organisation/Company INRAE Department Mathematics and Digital Technologies Research Field Engineering » Control engineering Mathematics » Applied mathematics Engineering
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Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement | Montpellier, Languedoc Roussillon | France | 5 days ago
evaluated using glycan profiling reveals extension-rich flesh. Food Chemistry. https://doi.org/10.1016/j.foodchem.2021.130180 Houel C, Martin-Magniette M-L, Stéphane N., Lacombe T., Cunff L., Torregrosa L